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    Home » Meals

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    Salmon and Broccoli Bake

    Salmon and Broccoli Bake is a quick and easy, low carb meal. Everything you need for dinner in one dish.

    Jump to Recipe
    Salmon and Broccoli Bake in a gratin dish
    Salmon and Broccoli Bake

    Eating low-carb

    Let's be honest, if you're going low-carb you're going to up the amount of fat and/or protein in your dinner. In this case, it's both.

    I think we have different metabolisms and digestive systems, so different foods suit us. I know that a heavy carb meal is not ideal for me. That doesn't mean that I don't occasionally indulge in a plate of pasta, but I don't feel great afterwards and my inclination anyway is more towards fat and protein.

    Of course, that's ideally combined with a lot of vegetables and Salmon and Broccoli Bake is a recipe that has loads of broccoli in it so that you don't need any extras. I should say that I don't eat this kind of meal every day. Mostly if I want a low-carb day, it's a Baked Salmon Fillet with a plate of steamed vegetables and some home-made mayonnaise to keep up my olive oil intake.

    Key Ingredients in Salmon and Broccoli Bake

    Hot-smoked Salmon

    I use hot-smoked salmon fillet in this recipe. It's quite rich and has quite a strong taste. It's not always easy to get hold of, so I'll use lightly smoked salmon fillets instead sometimes. Fish isn't the only source of protein, so there isn't loads - about 250-300g, depending on the sie of the fillets.

    Feta cheese

    The saltiness of the cheese works well with smoked salmon and stops the whole dish being too rich.

    Eggs and cream

    There's a lot of cream in this recipe. The thing is it's low-carb and milk isn't. It uses 6 eggs too - so plenty more protein there.

    In general, I would say this is a good meal if you're entertaining and want a meal with no carbs. And it's always a good idea to have one recipe like this in your repertoire so that you can cater for any type of eater.

    Secrets of Success

    Don't over-cook the broccoli before it goes into the dish. Other than that, it's a pretty forgiving recipe.

    Is Salmon and Broccoli Bake gluten-free?

    None of the ingredients contains gluten.

    What equipment do you need?

    • 5-bladed herb cutting scissors - Brilliant for quickly cutting herbs without crushing them or your fingers.

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    Salmon and Broccoli Bake in a gratin dish

    Recipe

    Salmon and Broccoli Bake in a gratin dish
    Print Recipe
    4.67 from 6 votes

    Salmon Broccoli Bake

    Salmon and Broccoli Bake is a quick and easy, low carb meal. Everything you need for dinner in one dish.
    Prep Time20 minutes mins
    Cook Time45 minutes mins
    Total Time1 hour hr 5 minutes mins
    Course: Dinner
    Cuisine: British
    Servings: 6 servings
    Author: Susie@Everyday Cooks

    Ingredients

    • 1 crown of broccoli
    • 150 g strong Cheddar cheese
    • Handful of fresh dill
    • Handful of fresh parsley
    • 250 g hot smoked salmon fillets
    • 200 g feta cheese
    • 6 large eggs
    • 225 ml double cream
    • Black pepper
    Prevent your screen from going dark

    Equipment

    2.5 litre gratin dish or shallow casserole dish

    Instructions

    PREPARATION:

    • Preheat the oven to 200°C/ 180°C fan/ gas mark 6/ 400°F
    • Divide the broccoli crown into small florets and steam lightly until just tender
      5-8 minutes, depending on size
      1 crown of broccoli
    • Grate the Cheddar cheese and divide into 2 piles
      150 g strong Cheddar cheese
    • Finely chop the herbs
      Handful of fresh dill, Handful of fresh parsley

    For the Salmon and Broccoli Bake:

    • Flake the salmon into the casserole dish
      250 g hot smoked salmon fillets
    • Cut the feta into cubes - about ½cm. Sprinkle the feta and broccoli evenly over the salmon
      200 g feta cheese
    • Whisk together the eggs and cream. Add in half the grated cheese and the chopped herbs, and grind in some pepper. Mix and pour into the dish
      Stir together gently to ensure the egg mixture gets down into the rest of the ingredients
      6 large eggs, 225 ml double cream, Black pepper
    • Sprinkle the rest of the grated cheese on top
    • Cook for 40 minutes until golden brown and cooked through.

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      Banana Pancakes
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    Reader Interactions

    Comments

    1. Jude says

      June 21, 2024 at 2:20 pm

      5 stars
      I didn’t have any salmon, but had some locally caught King Fish, which I cut up and marinated in Smokey barbecue sauce before adding to the casserole. I also used spinach as well as broccoli and it was delicious. Thanks for the recipe!

      Reply
      • Susie Collings says

        June 27, 2024 at 3:35 pm

        Sounds interesting 🙂 I'm pleased you like it.

        Reply
    2. shirley says

      March 29, 2024 at 6:10 pm

      just wish it was in pounds and ounces

      Reply
      • blue says

        June 26, 2024 at 8:01 pm

        Can't use google?
        Grams is the most accurate cooking measurement. 99% of the world uses it...
        Or look for a US recipe.
        Scales on amazon are cheap too.

        Reply
      • Blue says

        June 26, 2024 at 8:02 pm

        Would also like to add how silly it is to complain about grams on a UK website...

        Reply
    3. Bronwen says

      March 01, 2024 at 8:40 am

      5 stars
      I made this recipe tonight & it was delicious. I added a grated carrot, zucchini & cooked pumpkin so it was more of a vegetable and salmon bake and yummy! Thank you ❤️

      Reply
      • Susie Collings says

        March 14, 2024 at 4:47 pm

        Hi Bronwen, Great idea. I shall incorporate that as an easy way to eat more veg 🙂

        Reply
    4. Karen says

      September 27, 2023 at 11:40 am

      Hi,
      Love this recipe. Can it be frozen?
      Thanks

      Reply
      • Susie Collings says

        September 27, 2023 at 2:18 pm

        Hi Karen, Glad you love the recipe 🙂 It can be frozen.

        Reply
    5. Gill says

      July 15, 2022 at 10:24 am

      Can you use fresh salmon rather than smoked in this recipe.

      Reply
      • Susie Collings says

        September 09, 2022 at 1:26 pm

        Absolutely. Slightly different flavour, but still good.

        Reply
    6. Doreen says

      April 11, 2022 at 1:39 am

      4 stars
      This is nice thank you [email protected]

      Reply
    7. Maureen says

      January 18, 2022 at 8:43 pm

      Hi do u have to cook salmon first before adding it thank u

      Reply
      • Susie Collings says

        January 18, 2022 at 9:39 pm

        Hi Maureen - No you don't need to cook it first.

        Reply
    « Older Comments
    4.67 from 6 votes (2 ratings without comment)

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    Hi, I'm Susie. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. On those days I am decidedly an Everyday Cook...

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    Salmon and Broccoli Bake in a gratin dish

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