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    Irish Soda Bread

    Possibly the easiest bread in the world to make. When you want a freshly baked wholemeal loaf in 45 minutes, Irish Soda Bread is the answer. No yeast, no kneading, no proving.

    Jump to Recipe
    Round loaf of Irish Soda Bread

    Irish Soda Bread makes the ideal loaf for lunch - I even make it on holiday, especially if we're entertaining, to serve with a roast chicken and a tray of roasted vegetables.

    What is Soda Bread?

    Soda Bread is made with baking soda as the raising agent instead of yeast. You don't really knead it and you don't leave it to rise so it's quick and easy!

    What sort of flour do you need?

    I use two-thirds wholemeal flour in this recipe because I don't want an overly heavy loaf. Just wholemeal is fine though.

    You don't need to use bread (or strong) flour. Everyday plain wholemeal and white flours are great.

    Do you need buttermilk?

    The short answer is NO (but see the info on baking soda). Here I use full-fat yoghurt diluted with water, but you could just use milk with a teaspoon of bottled lemon or lime juice.

    What's soda anyway?

    The soda in Soda Bread is technically sodium bicarbonate, which is sold as Baking Soda or sometimes as Bicarbonate of Soda. You will find this in the Home Baking aisle in the supermarket.

    You may also see large packs of sodium bicarbonate in the Cleaning aisle. This is the same chemical composition but it isn't manufactured to food grade standards - so don't cook with it - but it is great for cleaning burnt saucepans and for deodorising the fridge.

    What's the baking powder for?

    To be authentic, you should make Irish Soda Bread with buttermilk, which then reacts with the Baking Soda to raise the bread. But we're not using buttermilk, so the baking powder is needed to make the bread rise.

    Also, TBH, the taste of baking soda is quite strong and I don't like too much of it (probably heresy, but it's my preference!)

    Uncooked loaf of Irish Soda Bread

    How easy is it then?

    All you do is weigh and mix. A fork is the best implement for the mixing, then use your hands to shape the loaf before cutting a large cross in the middle - job done!

    What if I want a smaller loaf?

    I've made this recipe successfully using two-thirds of the ingredients (200g wholemeal flour, 100g white flour, 5ml bicarb, 5ml baking powder, a scant teaspoon of salt and 240ml liquid - either yoghurt/water or milk). Cook for 20-25 minutes.

    What else do you need to make Soda Bread?

    • Non-Stick Baking Sheet - A non-stick baking sheet with only one side means you can slide your Soda Bread off easily straight onto the cooling rack
    • Silicone Baking Mat - I use this mat to shape the bread on and then put it on the baking sheet to cook. No need to flour or grease as it's non-stick. Clean in the dishwasher or in a bowl of hot soapy water.

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    Round loaf of Irish Soda Bread
    Irish Soda Bread

    Recipe

    Round loaf of Irish Soda Bread
    Print Recipe
    4 from 1 vote

    Irish Soda Bread

    Freshly baked wholemeal loaf in 45 minutes. No yeast, no kneading, no proving. This loaf is half-and-half white and wholemeal.
    Prep Time10 minutes mins
    Cook Time35 minutes mins
    Total Time45 minutes mins
    Course: Teatime
    Cuisine: Irish
    Servings: 12 slices
    Author: Susie@Everyday Cooks

    Ingredients

    • 300 g wholewheat flour
    • 150 g plain white flour
    • 1 teaspoon bicarbonate of soda (5ml)
    • 2 teaspoons baking powder (10ml)
    • 1 teaspoon salt (5ml)
    • 300 ml yoghurt mixed with
    • 100 ml water
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    Equipment

    Magic Liner
    Silicone baking mat

    Instructions

    Preparation:

    • Preheat the oven to 220°C/200°C fan, gas mark 7/425°F
    • Grease the baking sheet or line with magic liner or a silicone baking mat
    • Mix the yoghurt and water in a jug

    To make the Soda Bread:

    • Put the dry ingredients into a large bowl and mix well. (Flours, bicarb, baking powder, salt)
    • Make a well in the centre and pour in the yoghurt mix. Use a large fork to mix to form a soft, but not wet, dough
    • Use your hands to shape the dough into a ball and place on your baking sheet. Flatten the dough slightly and cut a deep cross in the centre
    • Bake for 30-35 minutes or until the bottom sounds hollow when knocked
    • Wrap in a clean, dry cloth to prevent the crust becoming too hard
    • Eat warm or cold.

    Notes

    Everyday Cooks Tips:

    1. Soda Bread doesn't keep well so make it the day that you want to eat it. Use for toast on subsequent days
    2. Slice any leftovers and freeze to toast later
    3. Make a smaller loaf with two-thirds ingredinets (200g wholemeal flour, 100g white flour, 5ml bicarb, 5ml baking powder, a scant teaspoon of salt and 240ml liquid - either yoghurt/water or milk). Cook for 20-25 minutes.

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    Reader Interactions

    Comments

    1. Chris Pridgen says

      June 10, 2020 at 5:32 pm

      4 stars
      Really nice recipe, easy to follow and easy to make! My only concern, just me being picky, you have it described as British Cuisine, it's Irish!
      I use this site quite a bit and you have great recipes.
      Chris

      Reply
      • Susie Collings says

        June 16, 2020 at 1:28 pm

        Hi Chris. I'm glad you like the recipes 🙂 I know about the British - the choice I had was British or European. I will see if I can add Irish! Cheers - Susie

        Reply
        • Susie Collings says

          June 16, 2020 at 1:33 pm

          Ha, yes. Done it - now it's Irish!

          Reply
    4 from 1 vote

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    Hi, I'm Susie. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. On those days I am decidedly an Everyday Cook...

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    Round loaf of Irish Soda Bread

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