When you need a treat, try a mug of Spiced Hot Chocolate – warm and restorative. Add some rum or brandy for extra fortification.
Spiced Hot Chocolate
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Spiced Hot Chocolate uses the Mixed Spice recipe that I keep in my spice cupboard – mostly for fruitcakes, but ideal for this. Add it to cocoa powder with a little sugar for a hot chocolate mix to use for yourself, or give away as presents.
I make a batch of Mixed Spice every few months because I use it quite a bit – mostly in fruit cakes – and because I’m not very keen on cloves, which can be overpowering in readymade mixes, so I don’t add any to mine.
If you buy mixed spice, rather than making it, you may want to start with a little less and see how you go.
The better the brand, the nicer it tastes, as a rule. I like Green & Blacks or Menier, but any good brand is fine. Don’t use drinking chocolate because it’s mostly sugar and milk powder.
I err on the side of caution, so add more sugar if you like a sweeter drink. You could use Xylitol if you’re looking for a low-sugar alternative.
How do you make the Spiced Hot Chocolate drink?
Put the hot chocolate mix into a mug and add a little hot water from the kettle – just enough to mix to a paste. Add hot milk gradually and stir. I do like some cream on top and, if I can be bothered, a little grated nutmeg.
If you want a real winter warmer, add a nip of the tipple of your choice – brandy is mine.
What else do you need to make Spiced Hot Chocolate?
Mini Spice Jars are perfect for holding just enough spice mix for two mugs of hot chocolate. If you want to give a friend, daughter, or your mum a little fortification at Christmas, you could mix up a batch of Spiced Hot Chocolate mix and give it as a present.
If you like this…
…Why don’t you try:
- Slow Cooker Mulled Wine – A winter warmer for friends or just the two of you
- Shortbread Stars – The perfect accompaniment to Spiced Hot Chocolate
When you need a treat, try a mug of Spiced Hot Chocolate – warm and restorative.
- 200ml milk
- 2 heaped teaspoons (30ml) cocoa powder. See note
- 1/2 teaspoon (2.5ml) sugar – you may want more later
- 1/2 teaspoon (2.5 ml) mixed spice
- 1 tablespoon (15ml) rum or brandy – optional. See note
For the Spiced Hot Chocolate:
- Heat the milk in a saucepan or the microwave
- Don’t let it boil over
- About 2 minutes in the microwave
- Mix the cocoa, sugar and spice in a mug
- Add a little very hot water and mix to a thick cream
- Not too much water but enough so it’s easy to mix in the milk
- Gradually add the hot milk, stirring as you go
- If you like, add brandy and/or cream to finish
- Grate a little nutmeg on top
Cocoa powder: Use the darkest cocoa powder you can find. Don’t use hot chocolate powder because it has sugar and milk powder in it, so you won’t get a strong enough flavour. Brandy/rum : 15ml is a little over half a unit of alcohol
Everyday Cooks tip:
- Make a batch of cocoa/spice/sugar mix and package in little jars as gifts and write the instructions on the gift tag
- Category: Drinks
- Method: Hob
- Cuisine: British
Keywords: Spiced chocolate, hot drink, gift, present