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Joint of Slow Cooker Salt Beef
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Slow Cooker Salt Beef

Slow Cooker Salt Beef has to be the easiest way to produce a tender, succulent piece of meat.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Dinner
Cuisine: British
Servings: 6 servings
Author: Susie@Everyday Cooks

Ingredients

  • 1 kg salt beef joint
  • 1 onion, peeled and quartered
  • 1 carrot, scrubbed and trimmed
  • 1 stick celery, washed and trimmed
  • 1 handful fresh dill
  • 12 peppercorns
  • 750 ml hot water

Equipment

3.5l slow cooker or crockpot

Instructions

  • Boil the kettle. Prepare the vegetables
    1 onion,, 1 carrot,, 750 ml hot water, 1 stick celery,
  • Put the salt beef joint, vegetables, dill and peppercorns into the slow cooker. Pour the water over. You want it to be hot but not boiling
    1 kg salt beef joint, 1 onion,, 1 carrot,, 1 stick celery,, 1 handful fresh dill , 750 ml hot water, 12 peppercorns
  • Put the lid on and cook on LOW for 7-8 hours.
    It's fine to let the joint stay in the hot cooker for a few hours afterwards - it won't spoil.

Notes

Everyday Cooks tips:

  • For a 2 kg joint, use 1.2 litre water and cook for 12 hours on LOW
Serve with: