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Slow Cooker Sausage Casserole in the dish
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Slow Cooker Sausage Casserole

One-step Slow Cooker Sausage Casserole is a ‘chuck it in and leave it to cook all day’ recipe.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dinner
Cuisine: British
Keyword: crockpot, Easy dinner, slow cooker
Servings: 4 servings
Author: [email protected] Cooks


  • 300-500 g new potatoes
  • 8-12 thick sausages, pork, beef, chicken, or vegetarian (see Note)
  • 400 g x 400g can chopped tomatoes
  • 400 g tin baked beans
  • 1 tablespoon Worcester Sauce (15ml)
  • 2 teaspoons dried mixed herbs (10ml)
  • 50 ml red wine or stock
  • 50 ml hot water


  • Slice the potatoes thinly (approx. ½ cm)
  • Cut each sausage into 3 pieces and put in the bottom of the Slow Cooker
  • Empty the tins of tomatoes and beans, with the Worcester Sauce, herbs, wine or stock, and hot water into a bowl and mix thoroughly
  • Pour about a quarter of the sauce over the sausages
  • Add the potatoes and  the remaining sauce in two batches and stir to ensure all the potatoes are covered
  • Cook for 5-6 hours on HIGH or 8-10 hours on LOW


If you use vegetarian sausages you might want to brown them for a better texture.