Dog Biscuits
These dog biscuits are full of carrot, cheese, and parsley. Yummy and good for doggy breath.
Servings 40 biscuits
Ingredients
- 100 g Cheddar cheese
- 75 g fresh parsley
- 150 g carrots, after scrubbing and topping & tailing
- 150 g wholemeal flour
- 150 g plain/all-purpose white flour
- 75 ml olive oil, (or other oil)
- 1 egg
- 2 tablespoons hot water (30ml)
Instructions
Preparation:
- Set the oven to 190°C/ 170°C fan/ gas mark 5/ 375°F
- Line 2 baking sheets with a liner or baking parchment
- Grate the cheese100 g Cheddar cheese
- Put the parsley and carrot in a processor and blitz until the pieces are very small OR Grate the carrot and chop the parsley very finely75 g fresh parsley, 150 g carrots,
For the Dog Biscuits:
- Put the carrot, parsley, and cheese in a large mixing bowl and combine100 g Cheddar cheese, 75 g fresh parsley, 150 g carrots,
- Add the flours and mix well - It's easiest to use your hands150 g wholemeal flour, 150 g plain/all-purpose white flour
- Drizzle the oil and water over the mixture, add the egg and use your hands to pull it all together into a dough.It will be smooth and not sticky. If it feels dry, add a little more water75 ml olive oil,, 1 egg, 2 tablespoons hot water
- Tip the dough onto a floured surface and roll out to ½ cm thickness. Use plenty of flour on your hands and rolling pin to avoid it sticking
- Cut out the biscuits and put onto the baking trays. You will probably need to make two batches of two trays
- Bake for 20-25 minutes, depending on size
- Cool for a minute or two then turn onto a wire rack until completely cool.
Notes
Storage:
- The dog biscuits will keep for at least two weeks in an airtight container