Best Potato Salad
Best Potato Salad is all you need with BBQ or grilled meat or fish.
Servings: 8 servings
Ingredients
- 750 g salad potatoes
- 10 cm chunk cucumber
- 1 medium yellow pepper
- 6 spring onions
- 125 ml mayonnaise
- 125 ml crème fraîche
- Handful of chives
- Handful of mint
- Salt and pepper
Instructions
Preparation:
- Steam the potatoes for 20 minutes or until tender, but not overcooked750 g salad potatoes
- Leave to cool in a colander for at least 1 hour
For the Best Potato Salad:
- Cut the potatoes into 2-3cm pieces. No need to skin them unless you want to750 g salad potatoes
- Wash the pepper and cut out the core and pith. Chop the fleshPieces will be ½ - 1 cm1 medium yellow pepper
- Remove the seeds from the cucumber and cut into similar size chunks10 cm chunk cucumber
- Peel the spring onions and slice thinly6 spring onions
- Mix the crème fraîche and mayonnaise thoroughly. Add all the vegetables and stir to combine125 ml mayonnaise, 125 ml crème fraîche
- Chop the chives and mint and mix into the potato salad. Season with salt and pepper to tasteHandful of chives, Handful of mint, Salt and pepper