Pan-fried Lemon and Garlic Salmon with Asparagus
Pan-fried Lemon & Garlic Salmon with Asparagus is a quick and easy supper dish. All in one pan on the hob. Ready in 20 minutes.
Servings: 2 servings
Ingredients
- 120 g fine asparagus
- ½ lemon
- 1 clove garlic
- 10 g butter
- 2 teaspoons olive oil (10ml)
- 2 salmon fillets, 100-125g each
Equipment
Instructions
Preparation:
- Rinse the asparagus under the cold tap and pat dry with kitchen paper. Trim the ends
- Juice the lemon
- Peel and crush, or very finely chop, the garlic
To cook the Lemon and Garlic Salmon:
- Heat oil and butter in a large frying pan on a MEDIUM heat
- When hot, add the salmon fillets and asparagus. Cook for 4-5 minutes
- Turn the salmon and the asparagus. Cook for a further 3-4 minutes
- Add the garlic and lemon juice. Cook for 2 minutes
- Season to taste and serve immediately.