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Cooked Slow Cooker Red Cabbage
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Slow Cooker Red Cabbage

A quick and easy way to cook red cabbage.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Accompaniment
Cuisine: British
Servings: 8 servings
Author: Susie@Everyday Cooks

Ingredients

  • 1 red cabbage
  • 2 onions
  • 1 orange, zested
  • 3 tablespoons soft brown sugar (45ml)
  • 175 ml vinegar
  • Salt to taste

Equipment

3.5l slow cooker or crockpot

Instructions

  • Coarsely shred the cabbage - about ½cm slices
    1 red cabbage
  • Thickly slice and then chop the onions
    2 onions
  • Zest the orange
    1 orange,
  • Put all the ingredients in the slow cooker on HIGH for 4 hours or on LOW for 8 hours
    1 red cabbage, 2 onions, 1 orange,, 3 tablespoons soft brown sugar, 175 ml vinegar, Salt to taste

Notes

Everyday Cooks tip:
Red Cabbage can be kept warm for at least two hours before serving.