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–+ servings
Slow Cooker Rice Pudding in a bowl with raspberry jam.
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4.13 from 8 votes

Slow Cooker Rice Pudding

Slow Cooker Rice Pudding is creamy and comforting. It takes 5 minutes to prepare and cooks all day.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Author: Susie@Everyday Cooks

Ingredients

  • 25 g butter
  • 1 small can evaporated milk (170g)
  • 850 ml milk, approximately
  • 100 g short grain pudding rice
  • 50 g caster sugar
  • 1 teaspoon vanilla extract (5ml)

Equipment

3.5l slow cooker or crockpot

Instructions

  • Pour the evaporated milk into a measuring jug. Pour in milk to make 1 litre of liquid
  • Put all the ingredients in the slow cooker and stir.
    (Combined milks, butter, rice, sugar, vanilla extract)
  • Put the lid on and cook for 6-8 hours on LOW or 4 hours on HIGH
  • Serve with your favourite jam.

Notes

Everyday Cooks Tips:
Ingredients:
  • Milk. You could use all milk if you don't have any evaporated milk. Whole milk gives a creamier flavour and texture.