Quick Baked Salmon Fillets
A simple dish for a fast supper with no frills. Serve with steamed vegetables for a healthy everyday dinner.
easy, Quick, supper
about 125g each with the skin on
Salt and pepper
of lemon or lime
Preheat the oven to 200°C/ 180°C fan/ gas mark 6/ 400°F
Arrange the salmon fillets in an ovenproof dish
Squeeze lime juice over them and add salt and pepper to taste. Decorate with pieces of lime if you like
Bake for 15 -20 minutes depending on the thickness of your fish.
Do not cover the dish.
If the salmon is in the fridge or frozen, put it in the oven as it heats up. For frozen fish add 5-10 minutes to the cooking time depending on the thickness of the fish.