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Quick Baked Salmon Fillets

A simple dish for a fast supper with no frills. Serve with steamed vegetables for a healthy everyday dinner.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner
Cuisine: British
Keyword: easy, Quick, supper
Servings: 2
Author: [email protected] Cooks


  • 2 salmon fillets, about 125g each with the skin on
  • Lime juice
  • Salt and pepper
  • Slices of lemon or lime optional


  • Preparation:
  • Preheat the oven to 200°C/ 180°C fan/ gas mark 6/ 400°F
  • Arrange the salmon fillets in an ovenproof dish
  • Squeeze lime juice over them and add salt and pepper to taste. Decorate with pieces of lime if you like
  • Bake for 15 -20 minutes depending on the thickness of your fish. Do not cover the dish.


Everyday Cooks tip: If the salmon is in the fridge or frozen, put it in the oven as it heats up. For frozen fish add 5-10 minutes to the cooking time depending on the thickness of the fish.