Make the breadcrumbs by blitzing in a food processor. Put 80g into a bowl and 40g onto a large plate

Blitz the chicken in the processor until it's finely chopped/minced

Add 80g breadcrumbs, eggs, lemon juice, salt, and pepper and blitz briefly until all the ingredients are combined

The mixture will be quite stiff

Divide the mixture into 8 portions and roll each into a ball then flatten slightly

Press the rissoles into the remaining breadcrumbs on each side so that they are well coated

Heat a puddle of oil in your frying pan over MEDIUM-HIGH heat

You need enough oil to shallow fry - in 1 or 2 batches

Drain on kitchen paper

Serve hot or cold.