3 Easy Indian Condiments
Three quick and easy Indian condiments to make Curry Night special: Cucumber Raita, Onion and Tomato Salad, Banana Sambal.
Servings: 4 servings
Ingredients
For Cucumber Raita:
- ½ cucumber - about 12cm
- 100 ml natural yoghurt
- 5-10 g fresh mint or coriander
For Onion and Tomato Salad:
- 2 tomatoes
- 1 small white onion about 50g
- 10 g fresh coriander
For Banana Sambal:
- 1 large banana
- 1 teaspoon lemon or lime juice (5ml)
- 2 teaspoons desiccated coconut (10ml)
Instructions
For Cucumber Raita:
- Wash the cucumber and cut into small dice - about ½cm on each side
- Finely chop the herbs to give a good tablespoonful (15-25ml)
- Mix the herbs with the yoghurt. Stir in the cucumber.
For Onion and Tomato Salad:
- Chop the tomatoes - about ½cm on each side
- Finely chop the onion - about half the size of the tomato
- Mix the onion and tomato
- Finely chop the coriander leaves and scatter over.
For Banana Sambal:
- Peel the banana and slice fairly thinly
- Transfer to a small bowl. Sprinkle banana slices with lemon juice and turn to coat all the slices
- Sprinkle the coconut over and gently shake the bowl to cover the banana slices with coconut flakes.