Pytt i panna or pyttipanna uses up leftover meat and veg from a roast dinner, with an egg yolk to make a sauce.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Dinner
Cuisine: Scandinavian
Servings: 4servings
Author: Susie@Everyday Cooks
Ingredients
3onions
400gcooked potatoes
2thick slices bread
300gleftover roast meat,e.g. pork, beef, lamb, or chicken
Salt and pepper
4egg yolks
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Instructions
Chop the onions into small pieces. Chop the potatoes into 1-2 cm cubes
Cut the bread into 1-2 cm cubes. Cut the meat into 1-2 cm cubes
Heat half the oil in a very large frying pan. Add the leftover meat and onions. Fry on a medium-high heat until the meat is beginning to brown and the onions are softening
Add the rest of the oil or butter to the frying pan. When it has melted, add the potatoes, any other vegetables, and bread. Fry on a medium heat for 5 minutes, stirring occasionallyYou want a crust to develop but you don't want it to burn
Season with salt and pepper and cook for a further 5 minutes, stirring occasionally and scraping up any brown bits on the base of the panIt's done when everything is slightly browned
Divide the mixture between 4 bowls and top each with an egg yolk
Before eating, stir your egg yolk into the mix to make a sauce. The heat will cook the egg
Notes
Everyday Cooks Tips:
Variations:
Add other leftover cooked vegetables at the same time as the potatoes