Best Potato Salad
Best Potato Salad is all you need with BBQ or grilled meat or fish.
Prep Time20 minutes mins
Cook Time20 minutes mins
Cooling Time1 hour hr
Total Time1 hour hr 40 minutes mins
Course: Accompaniment
Cuisine: British
Servings: 8 servings
Author: Susie@Everyday Cooks
- 750 g salad potatoes
- 10 cm chunk cucumber
- 1 medium yellow pepper
- 6 spring onions
- 125 ml mayonnaise
- 125 ml crème fraîche
- Handful of chives
- Handful of mint
- Salt and pepper
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Preparation:
Steam the potatoes for 20 minutes or until tender, but not overcooked
Leave to cool in a colander for at least 1 hour
For the Best Potato Salad:
Cut the potatoes into 2-3cm pieces. No need to skin them unless you want to
Wash the pepper and cut out the core and pith. Chop the fleshPieces will be ½ - 1 cm Remove the seeds from the cucumber and cut into similar size chunks
Peel the spring onions and slice thinly
Mix the crème fraîche and mayonnaise thoroughly. Add all the vegetables and stir to combine
Chop the chives and mint and mix into the potato salad. Season with salt and pepper to taste