Salmon and Broccoli Bake is a quick and easy, low carb meal. Everything you need for dinner in one dish.
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dinner
Cuisine: British
Servings: 6servings
Author: Susie@Everyday Cooks
Ingredients
1crown of broccoli
150gstrong Cheddar cheese
Handful of fresh dill
Handful of fresh parsley
250ghot smoked salmon fillets
200gfeta cheese
6large eggs
225mldouble cream
Black pepper
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Equipment
2.5 litre gratin dish or shallow casserole dish
Instructions
PREPARATION:
Preheat the oven to 200°C/ 180°C fan/ gas mark 6/ 400°F
Divide the broccoli crown into small florets and steam lightly until just tender5-8 minutes, depending on size
Grate the Cheddar cheese and divide into 2 piles
Finely chop the herbs
For the Salmon and Broccoli Bake:
Flake the salmon into the casserole dish
Cut the feta into cubes - about ½cm. Sprinkle the feta and broccoli evenly over the salmon
Whisk together the eggs and cream. Add in half the grated cheese and the chopped herbs, and grind in some pepper. Mix and pour into the dishStir together gently to ensure the egg mixture gets down into the rest of the ingredients
Sprinkle the rest of the grated cheese on top
Cook for 40 minutes until golden brown and cooked through.