Chocolate Polka Dot Cookies
Chewy chocolate polka dot cookies with extra chocolate.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Teatime
Cuisine: British
Servings: 18 cookies
Author: Susie@Everyday Cooks
- 100 g butter
- 100 g granulated sugar
- 100 g soft brown sugar
- 1 large egg
- 1 teaspoon vanilla extract (5ml)
- 200 g self-raising flour
- 150 g chocolate polka dots
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For the Chocolate Polka Dot Cookies:
Using a stand mixer or hand mixer, beat the butter and sugars together on high
Beat in the egg and vanilla extract
On slow, mix in the flour
On very slow (or by hand), mix in the chocolate polka dots
You will have a ball of dough to put in a plastic bag/box with a lid or wrap in clingfilm
Chill in the fridge for about an hourYou can leave it overnight if necessary Preheat the oven to 190°C/ 170°C fan/ gas mark 5/ 375°F
Pinch dough from the ball and roll into a small ball in your hands. Use about the size of a heaped teaspoonfulYou will make about 18 cookies Make the balls slightly taller than wide and slightly flatten on top
Put on the baking sheet leaving plenty of space between
Cook for 12-15 minutes until barely beginning to brown at the edgesCheck after 12 minutes - they will continue to cook out of the oven Remove from the oven and leave on the baking sheet for 10 minutes
Transfer to a wire cooling rack.
Everyday Cooks Tips:
Storage:
- Store in an airtight container for up to a week
Make-ahead:
- Prepare the dough 1-2 days before cooking OR
- Freeze the dough until required