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Savoury Mince Pie with Potato Pastry with a slice cut out
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Savoury Mince Pie with Potato Pastry

Savoury Mince Pie with potato pastry is ideal for lunch or supper.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Servings: 4 servings
Author: Susie@Everyday Cooks

Ingredients

For the potato pastry:

  • 500 g potatoes for mashing e.g. King Edwards
  • 75 g butter
  • 150 g plain/all-purpose flour

For the savoury mince filling:

  • 1 medium onion
  • 50 g raisins
  • ¼ whole nutmeg
  • 450 g beef mince
  • 2 tablespoons tomato puree, rounded tablespoon (60ml)
  • 1 tablespoon horseradish sauce, heaped tablespoon (45ml)
  • 1 teaspoon Worcester Sauce (5ml)
  • ½ teaspoon salt (5ml)
  • Pepper

Equipment

23cm/9-inch flan or quiche dish
Potato masher

Instructions

PREPARATION:

  • Preheat the oven to 200°C/ 180°C fan/ gas mark 6/ 400°F
  • Grease the flan dish with butter
  • Peel the potatoes and cut into similar size pieces. Set them on to boil in plenty of salted water. They should take 15-20 minutes, depending on size
  • Chop the onion finely
  • Chop the raisins
  • Grate the nutmeg
  • Cut the anchovies lengthwise, if they need it, to make about 12 strips. Keep the oil from the tin.

For the savoury mince pie:

  • Put the mince in a bowl with the flavourings. Mix together thoroughly
    (Onions, raisins, nutmeg, tomato puree, horseradish, Worcester Sauce, salt and pepper)
  • When the potatoes are cooked, drain well and mash until smooth. Add the butter and mash again. Add the flour to the potato and mix thoroughly. (Use the masher or a spoon)
  • Put the potato dough into the flan dish and press into the edges
  • Spoon the minced beef mixture into the flan and smooth
  • Arrange the anchovies on top of the pie in a lattice
    Savoury Mince Pie with Potato Pastry ready for the oven
  • Cook for 35-40 minutes, until the pastry is a light golden brown.