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Bone-shaped dog biscuits on the worktop

Dog Biscuits

These dog biscuits are full of carrot, cheese, and parsley. Yummy and good for doggy breath.
Course Dog treats
Cuisine British
Keyword dog biscuits, Dog treats
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 40 biscuits
Author [email protected] Cooks


  • 100 g Cheddar cheese
  • 75 g fresh parsley
  • 150 g carrots, after scrubbing and topping & tailing
  • 150 g wholemeal flour
  • 150 g plain/all-purpose white flour
  • 75 ml olive oil, (or other oil)
  • 1 egg
  • 2 tablespoons hot water (30ml)



  • Set the oven to 190°C/ 170°C fan/ gas mark 5/ 375°F
  • Line 2 baking sheets with a liner or baking parchment
  • Grate the cheese
  • Put the parsley and carrot in a processor and blitz until the pieces are very small OR Grate the carrot and chop the parsley very finely

For the Dog Biscuits:

  • Put the carrot, parsley, and cheese in a large mixing bowl and combine
  • Add the flours and mix well - It's easiest to use your hands
  • Drizzle the oil and water over the mixture, add the egg and use your hands to pull it all together into a dough.
    It will be smooth and not sticky. If it feels dry, add a little more water
  • Tip the dough onto a floured surface and roll out to ½ cm thickness.
    Use plenty of flour on your hands and rolling pin to avoid it sticking
  • Cut out the biscuits and put onto the baking trays. 
    You will probably need to make two batches of two trays
  • Bake for 20-25 minutes, depending on size
  • Cool for a minute or two then turn onto a wire rack until completely cool.


  • The dog biscuits will keep for at least two weeks in an airtight container