For the Marzipan Stars:

• Either:
• In a processor, pulse the dry ingredients until fine - Don't overdo it. OR

  Sieve the sugars into a large bowl to get rid of any lumps (normally I wouldn't bother, but I do for marzipan)

  (Caster sugar, icing sugar, ground almonds)
• In a separate bowl, lightly whisk the egg white and flavourings with a fork.

  (Lemon juice, vanilla extract, orange flower water and almond essence)
• Add the liquids to the dry ingredients and blitz or mix well until the mixture comes together
• Tip onto a work surface, lightly sprinkled with caster sugar and press together with your hands to make a smooth dough. Roll out onto the work surface until about 1cm thick
• Cut out the star shapes. Gather up the trimmings and repeat until all the marzipan is used up
• Arrange the stars on a baking sheet lightly dusted with icing sugar and sprinkle with glitter
• Allow to dry out, uncovered, overnight.