Cut the feta into small cubes - about the size of the chickpeas
200 g feta cheese
Wash and chop the salad vegetables into similar sized pieces
½ small cucumber, 1 trimmed celery heart, 1 red or yellow pepper
Slice the olives into slivers
12 olives,
Mix all the ingredients in a salad bowl
For the dressing:
Put the oil, vinegar and seasoning into a jar with a lid and shake until combined. Pour over the salad and mix gently to make sure that everything is covered.
120 ml olive oil, 20 ml white wine vinegar, Salt and pepper