Gyros Chicken is a quick, spicy (but not hot) grilled chicken dinner. Just add salad, potatoes, and mayonnaise for a healthy, tasty, midweek meal.
Servings: 4 servings
Mix the oil and Gyros spice in a dish or plate large enough for all your chicken. Add the chicken and thoroughly coat with the spice mix on both sides
Put the chicken in the grill pan (no wire rack) and cook under the grill for 9-10 minutes (12-14 if the breast are very thick)
Turn the chicken and coat with any remaining spice mix
Cook for another 8-12 minutes, according to thickness
Serve immediately with salad or vegetables.
Everyday Cooks tips:
- Make your own Gyros Spice Mix to give the level of heat that you like and to make sure you always have it in the cupboard
- For a speedier dish on the day, prepare the night before and leave in the fridge ready to cook.