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9 Breakfast Savoury Muffins on a wire tray
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Savoury Muffins for Breakfast

Egg and sausage muffins. Make and freeze for a quick breakfast or for children's teatime.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Brunch, Supper
Cuisine: British
Keyword: breakfast from the freezer, children's teatime
Servings: 6 people
Author: [email protected] Cooks


  • 6 thick sausages, 400-450g
  • 10 medium eggs
  • 220 ml milk, full-cream is best
  • 150 g Cheddar cheese, grated
  • Oil for frying
  • ½ teaspoon salt



  • Preheat the oven to 180°C/ 160°C fan/ gas mark 4/ 350°F
  • Oil a 12-cup muffin tin or use a butter paper
  • Remove the sausages from their skins
  • Grate the cheese

For the muffins

  • Fry the sausages in a little oil until browned, breaking the meat up with a spoon or spatula. Divide the meat between the muffin tins
  • Whisk together the eggs, milk and salt. Pour over the meat and top with grated cheese
  • Bake for 20 minutes until golden and fluffy. Allow to cool in the tin for 5-10 minutes before removing
  • Serve immediately or cool and freeze. Defrost in the fridge overnight and microwave for 10-20 seconds each to heat up.