Easy Strawberry Mousse is a refreshing summer dessert using only four ingredients. You will need a food processor or blender.
Prep Time20 minutesmins
Chilling Time12 hourshrs
Total Time12 hourshrs20 minutesmins
Course: Dessert
Cuisine: British
Servings: 6
Author: Susie@Everyday Cooks
Ingredients
250mlboiling water
1strawberry jelly,1-pint size
350gripe strawberries
300mldouble cream
400gcan condensed milk
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Instructions
Preparation:
Boil the kettle
Tear or snip the jelly into cubes
For the mousse:
Put the jelly cubes in the processor. Add 250ml boiling water and let it stand for 2 minutes to start dissolving. Add the strawberries and blitz until smooth - about 2 minutesCAUTION: pulse first to avoid the liquid going everywhere!
Put the mixture in the fridge (in the processor if it fits). Chill until just beginning to thicken - 1-1½ hoursThe strawberries may separate from the jelly at this point.
Remove the mixture from the fridge and put back in the processor (if it isn't already). Add the cream and condensed milk. Blitz until smooth - about 30 sec
Pour the mousse into a serving bowl. Chill until set
Decorate with strawberry slices before serving.
Notes
Everyday Cooks tip:
To speed up the chilling time, add less boiling water to the jelly initially and top up with cold water once the jelly has melted. Try 200ml boiling water and 50ml cold water.