Quick Baked Salmon Fillets
A simple dish for a fast supper with no frills. Serve with steamed vegetables for a healthy everyday dinner.
Servings: 2
Ingredients
- 2 salmon fillets, about 125g each with the skin on
- Lime juice
- Salt and pepper
- Slices of lemon or lime optional
Instructions
- Preparation:
- Preheat the oven to 200°C/ 180°C fan/ gas mark 6/ 400°F
- Arrange the salmon fillets in an ovenproof dish
- Squeeze lime juice over them and add salt and pepper to taste. Decorate with pieces of lime if you like
- Bake for 15 -20 minutes depending on the thickness of your fish. Do not cover the dish.
Notes
Everyday Cooks tip: If the salmon is in the fridge or frozen, put it in the oven as it heats up. For frozen fish add 5-10 minutes to the cooking time depending on the thickness of the fish.