Preheat the oven to 220°C/ 200°C fan/ gas mark 7/ 425°F
Put the chicken in a roasting bag and cook for about 1 hour 30 minutes,
You can tell it's done when the juices run clear when pricked with a skewer OR The internal temperature is at least 75°C using a meat thermometer (although I prefer to leave mine to 85°C) OR Roast the chicken in your usual way
Allow the chicken to cool in the bag
For the Coronation chicken:
Strip the chicken meat from the bonesEasiest done with your hands
Tear the chicken into pieces that need cutting once or twicePut aside any very small pieces to use in sandwiches later
Mix the garam masala, chutney and sultanas with the mayonnaise
Mix the chicken in with the mayonnaise and turn into a serving dish
Notes
Everyday Cooks tips:
Rost the chicken the day before and cool in the fridge overnight