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Homemade Mayonnaise with prawn cocktail sauce and curry mayonnaise

Homemade Mayonnaise


  • Author: Everyday Cooks
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 550ml 1x

Description

Homemade Mayonnaise is easy with a food processor or blender and some patience.


Scale

Ingredients

  • 2 eggs at room temperature
  • 500ml olive oil at room temperature
  • 4 teaspoons (20ml) white wine vinegar
  • 1 rounded teaspoon (10ml) mustard
  • Salt
  • Pepper

Instructions

  1. Put the eggs in the processor and turn it on. Let it run for 20-30 seconds to mix the egg well
  2. Leave the processor running the whole time
    • Add about 1/2 teaspoon of oil and let it combine well
    • Add more oil a teaspoon (or slow drizzle) at a time with a pause between additions (but keep the machine running)
    • Continue until all the oil is used up or until you see it sitting on the top and not mixing in
  3. Scrape down the sides with a spatula and add the vinegar, mustard, pepper to taste and at least 1/2 teaspoon (2.5ml) salt
  4. Process again
  5. Adjust seasoning if needed.

If the mayonnaise curdles:

  1. Tip everything into a jug as soon as you see it start to curdle
  2. Start again with 1 egg
  3. Repeat steps 1-2 above using the curdled mixture instead of fresh oil.
  4. Once the mixture is used up add extra oil to bring the total you have used to 700-750ml
  5. Continue as above, steps 3-5

Notes

Ingredients:

Oil – The better the quality of the oil, the better the flavour of the mayonnaise. Eggs – For a richer mayonnaise, use 1 egg and 2 egg yolks. Reduce the oil to about 400ml.

Variations:

  • Prawn Cocktail Sauce – Add 1 teaspoon (5ml) tomato ketchup to each 20ml mayonnaise
  • Coronation Chicken Sauce – Add 1 teaspoon (5ml) garam masala or curry powder, 1 heaped teaspoon (15ml) mango chutney and 5-10g sultanas to 100g mayonnaise

Quantity: If you have a small or mini processor, use half quantities. If the motor is not very powerful, leave longer between additions of oil and add very small quantities at a time.

  • Category: Accompaniment
  • Method: Food Processor
  • Cuisine: French

Keywords: mayonnaise, dressing