10 easy recipes to use for meals when you’re self-isolating or working from home. The recipes use store cupboard ingredients plus some food from the freezer (with a list of essentials to stock up on).
Unfortunately, it seems likely that all of us will at some point in the next few months be confined to quarters. It’s easy to rush around the shops or add indiscriminately to your on-line shop, but a little planning can make the whole process more manageable.
Easy recipes using everyday ingredients
The recipes here all use staple ingredients – there’s a list at the end – with some meat, fish or tinned pulses/beans.
If you have those ingredients in your store cupboard, you can make most of the meals on this site. Here are some of the easiest recipes – particularly necessary if you aren’t feeling great, or if your time is taken up with kids and/or work.
Mince – beef/lamb/turkey/Quorn
FIND MORE RECIPES USING MINCE HERE – beef, lamb, chicken, turkey, Quorn. Mostly you can use which you prefer.
What to buy when you’re stocking up
Store cupboard essentials
- Dried Herbs & Spices – Mixed herbs, garam masala, chilli powder
- Jars/tubes/bottles of flavour – Minced ginger, minced garlic, lime juice, mustard, Worcester sauce, curry paste (better than sauce, because fewer additives – try different varieties. Add a tin of tomatoes and/or coconut milk/cream for a tasty curry)
- Tins, Jars & Bottles – Chopped tomatoes, baked beans, chickpeas, lentils, tuna, sweetcorn, coconut milk/cream, olive oil (or other)
- Packets – Pasta, rice, flour (white or wholemeal), dried lentils
- Vegetables – Especially peas, French beans and mixed veg
- Fruit – Lemons – see fridge items
- Meat – Chicken joints, mince (in 400g packs) – beef/lamb/turkey/Quorn, whole chicken, sausages (the better quality, the better for you)
- Fish – Prawns (raw and/or cooked), salmon fillets (buy a side and cut it up yourself), white fish fillets (cod/haddock/coley)
- Everyday basics – Butter, ready-rolled puff pastry
In the fridge
- Staples – Milk, cheese, eggs, butter, bread (if you don’t eat much, keep a sliced loaf in the freezer)
- Lemons (and/or limes) – If you won’t use them all, cut into slices/quarters and freeze or freeze the juice in ice trays
- Occasionals – Cream (for special meals), plain full-fat yoghurt
- Fresh fruit & veg – Basics for these recipes are onions, peppers (any colour), tomatoes
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